Wednesday was my first rainy day in Málaga.
For those of you that know me, it goes without saying that I HATE rainy days [especially with having lived in a month of seemingly endless sunshine on the Costa del Sol. It's said that rainy days help you better appreciate the sunny ones. I never truly bought into that BS until I have a friend whose rainy-day tradition made me truly appreciate staying in doors.

Eveline Boissonneault is another student in the North American group that I've had the pleasure of meeting in Málaga. She's from Québec, so her native language is French, and she learned English in school. Above all, Eveline's Spanish speaking abilities intrigue me, and unlike the other international students that see "American" as "an opportunity to practice English," Eveline is one of the only international students that refuses to speak with me in any language other than Spanish. Spending a day speaking solely Spanish was a definite plus to hanging out with Eveline.

To top it all off, Eveline can cook [ESPECIALLY on rainy days]! With my belly-fat serving as Exhibit A, it's now lie that I manage to feed myself, but cooking the way that she cooked that day is something that I've yet to master. We began the day at Eroski (a Spanish supermarket), where Eveline bought all of the materials that she needed for the task ahead. The way that her face lit up as the came up with ideas browsing the aisles gave the experience five gold stars in my book.
After three meals, listening to great music, and learning how to sow, it's safe to say that I'll never turn down a rainy day at her place again! Below are the meals with descriptions of each.

Breakfast: Nectarine pancakes with Nutella and yogurt for toppings accompanied with fresh pears, Mango juice, and the best banana-nut muffins I've had in my life!

Lunch: A cream-based soup with fresh mussels and white wine.

Dinner: Fresh fish, grilled to perfection, with a mixed veggie salsa on a bed of rice. [Also served with white wine].